Ingredients and Weight:
- 1 pound corned beef, cooked and cubed
- 1/2 cup diced yellow onion
- 1/2 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1 (10.75 ounce) can cream of potato soup
- 1/2 cup shredded cheddar cheese
- 8 large eggs
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Preheat air fryer to 400°F (200°C).
- In a large bowl, combine the corned beef, onion, green bell pepper, red bell pepper, cream of potato soup, and cheddar cheese. Season with salt and pepper to taste and mix well.
- Shape the mixture into 8 patties and place in the air fryer basket.
- Air fry for 10 minutes, or until golden brown and crispy.
- While the hash is cooking, fry the eggs to your desired doneness.
- Serve the hash patties with the fried eggs on top.
Nutritional Information:
Per serving (with fried egg):
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 25g
Dish Characteristics:
- Savory and flavorful
- Crispy and golden brown exterior
- Perfect for breakfast or brunch
- Can be customized with different vegetables or toppings
- Easily prepared in the air fryer
User Comments:
- "This corned beef hash is a game-changer! The air fryer makes it so crispy and delicious." - Sarah W.
- "I love that I can make this hash in the air fryer without having to use a lot of oil." - John B.
- "The perfect comfort food for a cold winter morning." - Emily T.
- "I added some chopped green chiles and it gave it a nice kick." - David L.
- "This recipe is so easy to follow and the results are always fantastic." - Mary P.
Special Precautions and Tips:
- Be careful not to overcook the hash patties, as they can dry out quickly.
- If the hash patties are too soft, cook them for a few minutes longer in the air fryer.
- To make the hash ahead of time, cook the patties as directed and then reheat them in the air fryer before serving.
- Serve the hash with your favorite toppings, such as ketchup, mustard, or salsa.
