Ingredients and Weight:
- 8 oz fresh crab meat (or imitation crab)
- 1 sheet of frozen puff pastry (8-inch square)
- 2 tablespoons of cream cheese
- 1 beaten egg for sealing
- 1 tablespoon chopped fresh chives or green onions
- Oil for frying (about ½ cup)
Preparation Time:
- Preparation: 30 minutes (includes 20 minutes of puff pastry thawing)
- Cooking: 20 minutes in the air fryer
Difficulty Level:
Level 3 (Moderate - requires attention to details and proper handling of ingredients)
Preparation Method Steps:
- Thaw the puff pastry sheet at room temperature for 20 minutes.
- Mix the crab meat with cream cheese and chopped chives or green onions.
- Cut the pastry sheet into eight equal squares.
- Place a spoonful of crab mixture onto each square.
- Fold the pastry over the filling to form a triangle and seal the edges with beaten egg.
- Air fry at 375°F for 10-12 minutes or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Nutritional Information:
(Based on average values; actual nutrition facts may vary)
- Calories: Approx. 250 per piece (depending on the amount of filling used)
- Fat: 14g
- Carbohydrates: 20g
- Protein: 8g
Dish Characteristics:
- A classic American appetizer, updated in the air fryer for a healthier and equally delicious outcome.
- Crispy on the outside, filled with a rich crab mixture on the inside.
- Perfect for any gathering or as a snack with drinks.
User Comments:
- "These were so easy to make in the air fryer! They were crispy and delicious." - John Doe
- "Love the flavor combination of crab and cream cheese. A must-try for crab lovers." - Jane Smith
- "Great as an appetizer before dinner. The air fryer made them light and not greasy." - Bob Johnson
Special Precautions and Tips:
- Make sure to seal the edges well with beaten egg to prevent leakage during frying.
- Do not overfill the pastry triangles; this can cause them to burst during cooking.
- Air fry at a moderate temperature to ensure even cooking and a crispy exterior.
- For best results, use fresh crab meat if possible. If using imitation crab, follow package instructions for best flavor and texture.
