Ingredients and Weight:
- Fish Fillets (e.g., Cod or Tilapia): 500 grams
- Corn Taco Shells: 8 pieces
- Slaw (Cabbage, Carrots, etc.): 300 grams
- Lime Juice: 2 tablespoons
- Hot Sauce: 1 tablespoon
- Salt and Pepper: To Taste
- Vegetable Oil: For frying
Preparation Time:
- Preparation Time: 45 minutes (includes 30 minutes of marinating time)
- Cooking Time: 20 minutes in the Air Fryer
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Marinate fish fillets with lime juice, hot sauce, salt, and pepper for 30 minutes.
- Preheat the Air Fryer to 375°F (190°C).
- Coat the fish fillets with vegetable oil and season with salt and pepper if needed.
- Place the fish in the Air Fryer basket and cook for 10-15 minutes or until crispy and cooked through.
- While the fish is cooking, prepare the slaw by mixing the cabbage and carrots with lime juice and a bit of salt.
- When the fish is done, assemble the tacos with the fish, slaw, and any additional toppings you prefer (e.g., avocado, cheese, etc.).
- Serve immediately with your favorite taco condiments.
Nutritional Information: (Per Serving)
Calories: Approx. 400 calories (depending on toppings)
Fat: 15g
Carbohydrates: 30g
Protein: 35g
(Nutritional information may vary based on ingredients used and preparation method.)
Dish Characteristics:
- Crispy fish combined with soft corn taco shells provides a unique texture experience.
- Slaw adds freshness and a tangy flavor to the dish.
- Can be customized with various toppings to suit different tastes.
User Comments:
- "The Air Fryer really did wonders for the fish, it was so crispy!"
- "The slaw was a great addition, added a refreshing element to the tacos."
- "This dish was a hit with my family, will definitely make it again."
Special Precautions and Tips:
- Make sure to use a thin-cut fish fillet for even cooking in the Air Fryer.
- Adjust the seasoning according to your preference for a more personalized taste.
- For best results, use fresh ingredients from the supermarket for maximum freshness and flavor.
