Air Fryer Fried Green Tomatoes

Ingredients and Weight:

• Green Tomatoes: 500 grams (about 2 cups)
• All-Purpose Flour: 1/2 cup
• Cornstarch: 1/4 cup
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Vegetable Oil: for frying (about 2 tablespoons)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the air fryer to 375°F.
2. In a shallow bowl, combine the all-purpose flour, cornstarch, salt, and black pepper.
3. Slice the green tomatoes into 1/2-inch thick rounds.
4. Dredge the tomato slices in the flour mixture, ensuring both sides are coated.
5. Place the coated tomato slices in the air fryer basket.
6. Set the air fryer to cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
7. Once the tomatoes are golden and crispy, remove from the air fryer and serve immediately.

Nutritional Information:

• Calories: 145 per serving (assuming 8 servings)
• Fat: 4g
• Carbohydrates: 24g
• Protein: 3g

Dish Characteristics:

• Crispy on the outside, juicy on the inside.
• The perfect balance of salt and spice.
• An American classic, perfect for any occasion.

User Comments:

1. "These green tomatoes were so crispy! Great recipe."
2. "Love the air fryer method. It gives the tomatoes a perfect texture."
3. "This dish brought back memories of my childhood."

Special Precautions and Tips:

• Be sure to use fresh green tomatoes for best results.
• Coat the tomato slices evenly with the flour mixture to ensure even cooking.
• Air fryers may vary in temperature and cooking time, so keep an eye on the tomatoes towards the end of the cooking time to avoid burning.