Ingredients and Weight:
- 8 slices cooked ham, approximately 8 oz (225 g)
- 1 pack cream cheese, softened, 8 oz (225 g)
- 1 can refrigerated crescent rolls or dough sheets, 8 oz (225 g)
- 1 egg, beaten
- Salt and pepper to taste
- Oil for greasing the air fryer basket
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix the softened cream cheese with the beaten egg, salt, and pepper. Set aside.
- Lay out the crescent rolls or dough sheets on a flat surface.
- Spread each roll with a layer of the cream cheese mixture and top with a slice of ham.
- Roll up the dough sheets tightly, sealing the edges well.
- Lightly grease the air fryer basket with oil.
- Arrange the rolls in the air fryer basket, ensuring they are not touching each other.
- Set the air fryer to cook for 15 minutes, or until golden brown and cooked through.
- Serve hot with your favorite dipping sauce or condiments.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: Approx. 300 per roll
- Fat: Approx. 16 g
- Carbohydrates: Approx. 25 g
- Protein: Approx. 12 g
Dish Characteristics:
- Combination of salty ham and creamy cheese in a crispy, air-fried crescent roll offers a unique and satisfying snack or meal.
- Easy to prepare and customize with different flavors and toppings.
- Suitable for a casual gathering or as a side dish for a special occasion.
User Comments:
- "These Air Fryer Ham and Cheese Crescent Rolls were a hit at my party! Easy to make and everyone loved them!" - John Doe
- "I love the combination of flavors in these rolls. The air fryer made them crispy and delicious!" - Jane Smith
- "A great dish for a weekend breakfast or as a snack during the movie. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Ensure the air fryer is preheated before adding the rolls for best results.
- Roll the dough sheets tightly to prevent leakage of the filling during cooking.
- Use a thin layer of cream cheese to prevent the rolls from becoming too rich or greasy.
- Adjust seasoning according to personal preference.