Ingredients and Weight:
- Eggs: 8 (Large)
- Water: 3 cups
- Salt: 1 teaspoon (optional)
Preparation Time:
- Preparation: 10 minutes
- Cooking: 20 minutes
- Total: 30 minutes
Difficulty Level: 2 (Moderate)
Preparation Method Steps:
- In a large bowl or measuring cup, add water and salt (if using) and mix well.
- Place the eggs in the air fryer basket or container.
- Pour the water into the air fryer, ensuring the eggs are fully submerged.
- Set the air fryer temperature to 360°F (180°C) and set the timer for 20 minutes.
- After 20 minutes, remove the eggs using a slotted spoon and allow them to cool for a few minutes.
- Peel the eggs and serve immediately or as needed.
Nutritional Information:
- Calories: Approximately 70 calories per egg (based on large egg size)
- Protein: High
- Fat: Low
- Carbohydrates: Low
Dish Characteristics:
- Easy to prepare in an air fryer
- Boiled eggs are tender and have a rich flavor
- Suitable for breakfast, lunch, or as a snack
User Comments:
- "This is a great way to make hard-boiled eggs in an air fryer! The eggs are perfectly cooked and very tender."
- "I love how simple and quick this recipe is. It's a great option for a healthy and delicious snack."
- "The texture of the eggs is perfect, and I love that I can make them in my air fryer without boiling water on the stove."
Special Precautions and Tips:
- Always use fresh eggs for best results.
- Make sure to fully submerge the eggs in water during cooking to prevent them from exploding or getting unevenly cooked.
- Use an air fryer that can accommodate the number of eggs you are cooking at once to ensure even cooking.
