Ingredients and Weight:
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup Korean BBQ sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 cup cornstarch
- 1/4 cup flour
- 1 tablespoon baking powder
- 1/2 cup vegetable oil, for frying
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the chicken thighs, Korean BBQ sauce, soy sauce, honey, sesame oil, brown sugar, garlic, ginger, and black pepper. Mix well to coat the chicken.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- In a separate bowl, whisk together the cornstarch, flour, and baking powder.
- Remove the chicken from the refrigerator and dredge each piece in the cornstarch mixture.
- Preheat the air fryer to 390°F (200°C).
- Place the breaded chicken in the air fryer basket, making sure not to overcrowd.
- Cook for 12-15 minutes, or until golden brown and cooked through.
Nutritional Information:
- Calories: 350
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g
Dish Characteristics:
- Crispy and flavorful
- Sweet and savory
- Perfect for parties or as an appetizer
User Comments:
- "This chicken is amazing! The flavor is incredible and the texture is perfect."
- "I love how easy this recipe is to follow. It's a great way to impress your guests."
- "This Korean fried chicken is so much better than anything I've had at a restaurant."
Special Precautions and Tips:
- Be sure to cook the chicken to an internal temperature of 165°F (74°C) as measured by a meat thermometer.
- If you don't have an air fryer, you can also fry the chicken in a deep fryer or on the stovetop.
- Serve the chicken with your favorite dipping sauce, such as soy sauce, ranch dressing, or honey mustard.
