Air Fryer Latkes

Ingredients and Weight:

• 3 large potatoes (about 500 grams), washed and peeled
• 2 eggs
• 1/2 cup of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1/4 cup of chopped fresh herbs (such as dill or parsley)
• Oil for frying (canola or vegetable oil)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, shred the potatoes using a box grater or food processor.
2. Add the eggs, flour, salt, pepper, and herbs. Mix well.
3. Heat oil in an air fryer to 375 degrees Fahrenheit.
4. Form the potato mixture into small latkes (pancake-like shapes) and place them in the air fryer.
5. Fry for 10 minutes, flip latkes over and fry for another 5-7 minutes or until golden brown and cooked through.
6. Remove from air fryer and drain on paper towels.
7. Serve hot with your favorite toppings or condiments.

Nutritional Information:

• Calories: Approximately 250 calories per latke (depending on size and toppings)
• Fat: 12g
• Carbohydrates: 32g
• Protein: 6g

Dish Characteristics:

• Crispy on the outside, creamy on the inside.
• Savory and hearty, perfect as a side dish or lunch.
• Customizable with different toppings and condiments.

User Comments:

1. "These latkes were so crispy and flavorful! I loved the fresh herb flavor." - John Doe
2. "I was skeptical about making latkes in an air fryer, but they came out perfect! Great recipe." - Jane Smith
3. "This is a great dish for a weekend brunch. My family loved it!" - Michael Johnson

Special Precautions and Tips:

• Be sure to shred the potatoes fine for even cooking.
• Adjust the size of the latkes according to your air fryer's capacity.
• You can add other flavors such as chopped bacon or cheese for a more hearty flavor.
• Be careful when handling hot oil and hot air fryer. Wear oven mitts to avoid burns.