Ingredients and Weight:
- Fresh shrimp: 500g (about 1 pound)
- Lemon juice: 3 tbsp
- Pepper flakes: 2 tsp
- Salt: 1 tsp
- Garlic: 3 cloves, minced
- Breadcrumbs: 1/4 cup
- Vegetable oil: 2 tbsp (for coating the shrimp)
- Fresh parsley, chopped: 1 tbsp (for garnishing)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Prepare the shrimp by removing the shell and deveining if needed.
- In a bowl, combine lemon juice, pepper flakes, salt, and garlic. Mix well.
- Add the shrimp and toss to coat evenly. Let marinate for 10 minutes.
- Preheat the air fryer to 360°F (180°C).
- Coat the shrimp with breadcrumbs and place them in the air fryer basket.
- Air fry for 10-15 minutes or until the shrimp turn golden and are cooked through.
- Garnish with chopped parsley and serve immediately.
Nutritional Information:
- Calories: Approx. 300 per serving (based on ingredients listed)
- Fat: 9g
- Carbohydrates: 20g
- Protein: 30g
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- A combination of lemony citrusy flavor and a kick of pepper heat.
- Perfect as a main dish or as part of a seafood platter.
User Comments:
- "This dish was a hit! The combination of lemon and pepper was unexpected but really tasty." - John Doe
- "The air fryer made the shrimp so crispy and the lemon pepper flavor was delightful." - Jane Smith
- "This dish is perfect for a casual dinner party. It's easy to make and impressive to serve." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh shrimp for best results. Frozen shrimp may not have the same texture or flavor.
- Adjust the amount of pepper flakes according to your preference for heat level.
- If you don't have an air fryer, you can also bake or pan-fry the shrimp, but the texture may differ slightly.
