Ingredients and Weight:
- Potatoes: 500 grams
- Cream: 100 ml
- Butter: 50 grams
- Cheddar Cheese: 100 grams (shredded)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Breadcrumbs: 50 grams (for topping)
- Bacon bits: 50 grams (for topping)
- Green onions: 2 (chopped, for topping)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 25 minutes
- Total: 55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the air fryer to 360°F (180°C).
- Peel and cut the potatoes into cubes. Boil them until tender, then drain and mash them well.
- Add cream, butter, salt, and black pepper to the mashed potatoes and mix well.
- Stir in the shredded cheese until evenly distributed.
- Form the mashed potato mixture into cakes and place them in the air fryer basket.
- Top each cake with breadcrumbs, bacon bits, and chopped green onions.
- Air fry the potato cakes for 15 minutes, then flip them over and cook for another 10 minutes until golden brown and crispy.
Nutritional Information:
- Calories: Approx. 350 per serving (based on the given ingredients)
- Fat: 20g
- Carbohydrates: 35g
- Protein: 8g
Dish Characteristics:
- The combination of mashed potatoes and cheese creates a rich and creamy texture.
- The use of an air fryer gives the potato cakes a crispy exterior without deep-frying.
- The dish is topped with bacon bits, breadcrumbs, and green onions, adding a savory and appetizing flavor.
User Comments:
- "These potato cakes are so crispy and tasty! The air fryer really gives them a great texture."
- "I love the combination of cheese and bacon in these potato cakes. So savory!"
- "This is a great way to make mashed potatoes more exciting. The preparation is also quite easy."
Special Precautions and Tips:
- Make sure to use fresh potatoes for best results.
- Adjust the seasoning according to personal taste.
- Air fryer temperatures and cooking times may vary, so it's best to check the potato cakes periodically during cooking.
