Ingredients and Weight:
- Potatoes: 500 grams
- Cream: 100 ml
- Butter: 50 grams
- Cheddar Cheese: 100 grams (optional)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Breadcrumbs: 1/2 cup (for coating)
- Oil: for frying (as needed)
Preparation Time:
- Preparation Time: 30 minutes (includes soaking, boiling, and cooling time)
- Cooking Time: 20 minutes in the air fryer
Difficulty Level:
[Level 3] - Moderate. Requires basic cooking skills and attention to detail.
Preparation Method Steps:
- Soak and peel the potatoes, then boil until tender.
- Mash the potatoes well in a bowl.
- Add cream, butter, cheese (if using), salt, and black pepper and mix well.
- Form the mashed potato mixture into small cakes.
- Coat the cakes with breadcrumbs.
- Preheat the air fryer to 360°F (180°C).
- Place the potato cakes in the air fryer and fry for 10 minutes, or until golden brown and crispy.
- Serve hot with your choice of dipping sauce or topping.
Nutritional Information:
- Calories: Approx. 250 per serving (based on ingredients listed)
- Carbohydrates, fats, protein, and other nutritional values will vary based on actual ingredient quantities used.
Dish Characteristics:
- Crispy on the outside, creamy on the inside.
- Great as a side dish or as a meal on its own.
- Can be customized with different toppings or dipping sauces.
User Comments:
- "These potato cakes were so delicious! The texture was perfect - crispy and fluffy."
- "I loved the creamy interior paired with the crispy exterior. Great recipe!"
- "Easy to make in the air fryer. A great dish for a weekend brunch."
Special Precautions and Tips:
- Make sure to use fresh potatoes for best results.
- Adjust the seasoning according to your taste preference.
- Coat the potato cakes evenly with breadcrumbs to ensure a crispy exterior.
- Air fryer settings may vary, so adjust the temperature and timing accordingly.
