Ingredients and Weight:
- Tortilla chips: 300g
- Ground beef: 250g
- Cheddar cheese: 150g (shredded)
- Salsa: 4 tbsp
- Olive oil: 2 tbsp
- Salt and pepper: to taste
- Jalapeño peppers: 2, sliced (optional)
Preparation Time:
15 minutes (preparation) + 10-15 minutes (cooking in air fryer)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the ground beef with a little salt and pepper. Shape into small meatballs or crumble into small pieces.
- Place the tortilla chips on the bottom of the air fryer basket in a single layer.
- Top the chips with the ground beef, followed by the shredded cheese and jalapeño peppers (if using).
- Drizzle the olive oil over the top and sprinkle with salsa.
- Set the air fryer to cook for 10-15 minutes, or until the cheese is melted and the chips are crispy.
- Stir or shake the basket halfway through cooking to ensure even crisping.
- Serve immediately with additional salsa or guacamole on the side.
Nutritional Information:
(Based on the given ingredients)
Calories: Approx. 500 per serving (based on the given quantity)
Fat: 30g
Carbohydrates: 35g
Protein: 25g
(Note: Nutrition facts may vary based on specific brands and ingredients used.)
Dish Characteristics:
- Crispy tortilla chips topped with melted cheese and flavorful ground beef.
- The dish is a perfect blend of Mexican and American flavors, making it a crowd-pleaser for both American and Mexican taste preferences.
- Easy to customize with additional toppings like olives, onions, or sour cream.
User Comments:
- "These nachos were so good! The air fryer made them even more crispy." - John Doe
- "I love how simple and yet delicious this dish is. A perfect game-day snack." - Jane Smith
- "The ground beef added a great flavor to the traditional nachos. Will make again!" - Mike Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the cooking time based on your air fryer's power and settings to ensure even crisping of the chips.
- Add or subtract toppings based on personal preference or dietary restrictions (e.g., omit jalapeño peppers for a mild version).
