Ingredients and Weight:
- 8 cups of Oreo cookies (approx. 250 grams)
- 1/4 cup of vegetable oil
- 1 tablespoon of cinnamon powder (optional)
Preparation Time: 20 minutes
Cooking Time: 15 minutes in the Air Fryer
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the Air Fryer to 375°F (190°C).
- In a large bowl, combine the Oreo cookies and vegetable oil. Mix well to ensure the cookies are coated with oil.
- Add the cinnamon powder (if using) and mix again.
- Spread the cookie mixture in a single layer in the Air Fryer basket.
- Set the timer for 15 minutes and fry until the cookies are crisp and golden brown.
- Remove from the Air Fryer and cool on a wire rack.
- Serve warm or at room temperature.
Nutritional Information:
Per serving (assuming 8 people):
Calories: Approx. 250 calories (depending on the size of cookies)
Fat: Approx. 14g
Carbohydrates: Approx. 35g
Protein: Approx. 2g
Fiber: Approx. 1g (Based on Oreo cookie nutrition facts)
Dish Characteristics:
- A unique and innovative dish that combines the classic taste of Oreo cookies with the convenience of an Air Fryer.
- The cookies are crispy and golden brown, with a slightly oily coating that enhances their flavor.
- This dish is perfect for those who enjoy the rich and sweet taste of Oreo cookies and want to enjoy them in a different way.
User Comments:
- "This was such a fun and unique dish to make! The Air Fryer Oreos were a hit with my family."
- "The cookies were crispy and had a great flavor. The cinnamon added a nice touch."
- "This was a great way to use the Air Fryer and enjoy Oreo cookies in a different way."
Special Precautions and Tips:
- Make sure to use a preheated Air Fryer for best results.
- Spread the cookie mixture in a single layer to ensure even cooking.
- Keep an eye on the cookies during the last few minutes of cooking, as they can easily burn.
- Adjust the cooking time based on your Air Fryer's specifications and the size of your cookies.
