Air Fryer Oven Brownies

Ingredients and Weight:

1. Unsalted Butter: 100 grams
2. Sugar: 200 grams
3. All-Purpose Flour: 150 grams
4. Cocoa Powder: 50 grams
5. Eggs: 3
6. Vanilla Extract: 1 teaspoon
7. Chocolate Chips or Bars: 100 grams (optional)
8. Baking Powder: 1 teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes in the Air Fryer Oven
• Total Time: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the Air Fryer Oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the melted butter and sugar and mix well.
3. Add the eggs one by one and mix after each addition.
4. Stir in the vanilla extract.
5. Sift in the flour, cocoa powder, and baking powder. Mix until well combined.
6. If using chocolate chips or bars, melt them slightly and stir into the mixture.
7. Pour the mixture into a greased baking dish.
8. Place the dish in the Air Fryer Oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool before cutting and serving.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used.)

• Calories: Approximately 400 calories per serving (assuming 8 servings)
• Fat: 22 grams
• Carbohydrates: 56 grams
• Protein: 5 grams

Dish Characteristics:

• The brownies are moist and rich in chocolate flavor.
• The texture is dense and fudgy, with a slightly crispy exterior due to baking in the Air Fryer Oven.
• The brownies are suitable for chocolate lovers and are perfect for enjoying with a cup of coffee or tea.

User Comments:

1. "These brownies are amazing! The texture is so unique and delicious."
2. "I love how easy it is to make brownies in the Air Fryer Oven. They come out perfect every time."
3. "These brownies are a great way to satisfy my chocolate craving."
4. "The chocolate flavor is so rich and intense, I love them!"
5. "I added extra chocolate chips to mine, they were so good!"

Special Precautions and Tips:

• Make sure to grease the baking dish well to prevent the brownies from sticking.
• Check the brownies towards the end of the baking time to avoid overcooking.
• For best results, use good quality chocolate chips or bars for extra chocolate flavor.