Ingredients and Weight:
- 8 Corn Taco Shells - Most supermarkets in the United States sell pre-made corn taco shells in the bakery section.
- 1 tbsp. Vegetable Oil - For added crispness and flavor.
- Salt - To taste.
Preparation Time: 20 minutes (including 10 minutes of prep time and 10 minutes of cooking time).
Cooking Time: 10 minutes.
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the air fryer to 350°F (175°C).
- Take the corn taco shells and brush them lightly with vegetable oil on both sides.
- Sprinkle a small amount of salt on top, for seasoning.
- Arrange the taco shells in the air fryer basket, ensuring they are not overlapping.
- Set the air fryer to cook at 350°F (175°C) for 8-10 minutes, or until they become golden and crispy.
- Remove from air fryer and let cool on a wire rack.
Nutritional Information:
- Calories: Each taco shell will have approximately 40-50 calories depending on the amount of oil used for brushing.
- Fat: Depending on the amount of oil used, the fat content may vary.
- Carbohydrates: Corn taco shells are mainly carbohydrates.
- Fiber: Corn provides a good amount of fiber.
Dish Characteristics:
- Crispy and golden on the outside, these taco shells are perfect for those who love their tacos with a crunchy shell.
- The air fryer method ensures even cooking without deep frying, making them a healthier option.
- Easy to make and customize with various taco toppings.
User Comments:
- "These taco shells were so crispy and delicious! I loved the way they were cooked in the air fryer."
- "A healthy and tasty alternative to traditional fried tacos. The seasoning was spot on!"
- "These taco shells were perfect for my taco night! The air fryer made them so crispy, loved it!"
Special Precautions and Tips:
- Make sure to use a pre-made corn taco shell for this recipe as homemade ones may not hold up well in the air fryer.
- Brush the taco shells lightly with oil to add flavor and crispness but not too much as it may make them greasy.
- Air fryers may vary in temperature and cooking time, so keep checking on the taco shells during the cooking process to ensure they don't burn.
