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Air Fryer Pasta Chips

Air Fryer Pasta Chips

Ingredients and Weight:

  1. Penne pasta (or any short pasta) - 300 grams
  2. Vegetable oil - 3 tablespoons
  3. Salt - 1 teaspoon
  4. Italian seasoning (optional) - ½ teaspoon
  5. Garlic powder (optional) - ½ teaspoon

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the Air Fryer to 375°F (190°C).
  2. In a large bowl, combine the pasta, vegetable oil, salt, and optional Italian seasoning and garlic powder. Toss well to coat the pasta evenly.
  3. Spread the pasta in a single layer in the Air Fryer basket.
  4. Set the Air Fryer to cook for 10 minutes at 375°F.
  5. After 10 minutes, shake or stir the pasta chips and flip them over to ensure even cooking.
  6. Continue cooking for another 10 minutes or until the pasta is crispy and golden brown.
  7. Remove from Air Fryer and let cool on a plate or rack.

Nutritional Information: (Per serving, assuming the dish is divided into 8 equal portions)

Dish Characteristics:

User Comments:

  1. "These pasta chips are amazing! So crispy and delicious."
  2. "I never thought of making pasta in the air fryer, such a great idea!"
  3. "Love the combination of flavors, definitely a unique dish to serve at gatherings."
  4. "My family loved this dish, it was a hit at our next gathering."
  5. "Easy to make and such a great snack, will make again!"

Special Precautions and Tips: