Ingredients and Weight:
- Pizza dough: 2 (1 pound) pre-made pizza doughs
- Pizza sauce: 1 cup
- Mozzarella cheese, shredded: 1 cup
- Provolone cheese, shredded: 1 cup
- Grated Parmesan cheese: 1/2 cup
- Sliced pepperoni: 1 cup (optional)
- Sliced green bell peppers: 1 cup (optional)
- Sliced onions: 1 cup (optional)
- Mushrooms, sliced: 1 cup (optional)
- Oregano: 1 teaspoon
- Basil: 1 teaspoon
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat the air fryer to 400°F (200°C).
- Unroll the pizza doughs and press them into the bottom of the air fryer basket, shaping them to fit.
- Spread the pizza sauce evenly over the doughs.
- Sprinkle the mozzarella and provolone cheeses over the sauce.
- Add any desired toppings, such as pepperoni, vegetables, or herbs.
- Sprinkle the Parmesan cheese on top.
- Cook the pizza in the air fryer for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Let cool slightly before slicing and serving.
Nutritional Information:
One serving (1/8 of the pizza) contains approximately:
- Calories: 450
- Fat: 20 grams
- Protein: 25 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Crispy, golden-brown crust
- Melty, flavorful cheese
- Customizable with a variety of toppings
- Perfect for a quick and easy meal or snack
User Comments:
- "This air fryer pizza is amazing! The crust was so crispy and the cheese was perfectly melted. It was so easy to make, and it was the perfect size for my family."
- "I love that I can customize this pizza with any toppings I want. It's a great way to use up leftovers or get creative in the kitchen."
- "This is the best air fryer pizza I've ever had. It's so much better than takeout, and it's so easy to make."
Special Precautions and Tips:
- If the pizza dough is too thick, it may not cook evenly in the air fryer. You can either use a thinner dough or roll out the dough yourself to make it thinner.
- Don't overload the air fryer basket with toppings. This can prevent the pizza from cooking evenly.
- Keep an eye on the pizza while it's cooking to make sure it doesn't burn.
- Let the pizza cool slightly before slicing and serving to prevent the cheese from sliding off.