Air Fryer Popcorn Chicken

Ingredients and Weight:

1. Chicken Breast - 800 grams (about 28 oz)
2. Popcorn Kernels - 1 cup
3. All-Purpose Flour - 1/2 cup
4. Milk - 1/2 cup
5. Egg - 1
6. Salt - 1 teaspoon
7. Black Pepper - 1/2 teaspoon
8. Vegetable Oil - for frying

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Cut the chicken breast into small pieces and season with salt and black pepper.
2. In a bowl, mix the flour, milk, and beaten egg to make a smooth batter.
3. Add the popcorn kernels and chicken pieces to the batter and mix well.
4. Preheat the air fryer to 375 degrees Fahrenheit.
5. Coat the chicken and popcorn mixture with vegetable oil and place in the air fryer basket.
6. Set the air fryer to cook for 20 minutes, shaking the basket halfway through to ensure even cooking.
7. Check for doneness and cook for another 5-10 minutes if needed.
8. Once cooked, remove from the air fryer and serve immediately.

Nutritional Information: (Per Serving)

• Calories: 450
• Protein: 32g
• Fat: 20g
• Carbohydrates: 30g

Dish Characteristics:

• Crispy on the outside, juicy on the inside.
• Combines the flavors of popcorn and chicken in a unique dish.
• Suitable for those who enjoy crispy fried chicken with a unique flavor profile.

User Comments:

1. "This is an innovative dish! The combination of popcorn and chicken is surprising and delicious."
2. "The chicken was so juicy and the popcorn added a crunchy element that was unexpected but welcomed."
3. "I loved the ease of using the air fryer for this recipe. It came out perfect!"

Special Precautions and Tips:

• Make sure to season the chicken well for optimal flavor.
• Use fresh popcorn kernels for best results. If using pre-popped popcorn, adjust cooking time accordingly.
• Shake the basket halfway through cooking to ensure even distribution of heat and prevent burning.