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Air Fryer Ranch Pork Chops

Air Fryer Ranch Pork Chops

Ingredients and Weight:

  1. Pork chops - 8 pieces (about 2 pounds)
  2. Ranch seasoning mix - 3 tablespoons
  3. Garlic powder - 1 teaspoon
  4. Onion powder - 1 teaspoon
  5. Breadcrumbs - 1/2 cup
  6. Vegetable oil - 2 tablespoons
  7. Salt and pepper - to taste

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the air fryer to 375 degrees Fahrenheit.
  2. In a shallow dish, combine ranch seasoning mix, garlic powder, onion powder, and a pinch of salt and pepper. Mix well.
  3. Dredge the pork chops in the breadcrumbs, then dip into the seasoning mixture to coat evenly.
  4. Place the pork chops in the air fryer basket, ensuring they are not overcrowded.
  5. Spray or brush the pork chops lightly with vegetable oil.
  6. Set the air fryer to cook for 30 minutes, shaking or rotating the basket halfway through to ensure even cooking.
  7. Check for doneness, and continue cooking if necessary. The pork chop should be cooked through and slightly crispy on the outside.
  8. Remove from air fryer and serve immediately.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

Dish Characteristics:

User Comments:

  1. "Love the ranch seasoning on the pork chops, gives it a great flavor!"
  2. "The breadcrumbs add a nice crunch to the outside of the pork chop."
  3. "Cooking in the air fryer ensures even cooking and a crispy exterior."
  4. "This is a great dish for a weekend dinner, it's delicious!"
  5. "Easy to follow recipe, even for beginners."

Special Precautions and Tips: