Air Fryer Rib-Eye Steak

Ingredients and Weight:

• 8 boneless rib-eye steaks, 8 ounces each
• 4 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper

Preparation Time:

• 10 minutes

Cooking Time:

• 15-20 minutes (depending on desired doneness)

Difficulty Level:

• 2 out of 5

Preparation Method Steps:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine the rib-eye steaks with the olive oil, salt, and black pepper. Toss to coat evenly.
3. Place the steaks in a single layer in the air fryer basket.
4. Cook for 8-10 minutes per side, or until the steaks reach desired doneness.
5. Remove the steaks from the air fryer and let them rest for 5 minutes before slicing and serving.

Nutritional Information:

Serving size: 1 rib-eye steak (8 ounces)

• Calories: 420
• Fat: 28 grams
• Protein: 36 grams
• Carbohydrates: 0 grams

Dish Characteristics:

• Tender and juicy
• Perfectly seasoned
• Pairs well with mashed potatoes, asparagus, or grilled vegetables

User Comments:

• "Absolutely delicious! The steaks were cooked to perfection."
• "Easy to make and so flavorful. I'll definitely be making this again."
• "Perfect for a special occasion or just a simple dinner."

Special Precautions and Tips:

• Use a digital thermometer to ensure the steaks are cooked to your desired doneness.
• For a more flavorful steak, marinate the steaks in your favorite marinade for at least 30 minutes before cooking.
• Let the steaks rest before slicing to allow the juices to redistribute, resulting in a more tender and juicy steak.