Ingredients and Weight:
- Baby potatoes (1 pound)
- Olive oil (2 tablespoons)
- Fresh rosemary (2 tablespoons, chopped)
- Fresh garlic (2 cloves, minced)
- Salt and pepper (to taste)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Scrub the baby potatoes clean and pat them dry.
- In a large bowl, combine the potatoes with the olive oil, rosemary, garlic, salt, and pepper. Toss to coat.
- Preheat the air fryer to 400°F (200°C).
- Spread the potatoes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, or until they are golden brown and tender. Toss the potatoes halfway through cooking.
Nutritional Information:
- Calories: 150 per serving
- Fat: 6 grams
- Protein: 2 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
Dish Characteristics:
- Crispy exterior
- Tender interior
- Herb-infused flavor
- Perfect side dish for roasted meats or vegetables
User Comments:
- "These potatoes were so delicious! They had the perfect balance of crispy and tender, and the rosemary and garlic gave them a wonderful flavor."
- "I've never been a big fan of baby potatoes, but these were amazing. The air fryer made them so fluffy and crispy on the outside."
- "These potatoes were easy to make and turned out perfectly. They were the perfect side dish for my roasted chicken."
Special Precautions and Tips:
- Make sure to scrub the baby potatoes clean before cooking.
- Don't overcrowd the air fryer basket.
- If the potatoes are not browning, increase the cooking time by 2-3 minutes.
