Ingredients and Weight:
- Salmon fillets (fresh or frozen): 2 pounds (907 grams)
- Plain breadcrumbs: 1/2 cup (80 grams)
- Egg: 2 large
- Fresh lemon juice: 2 tablespoons
- Mayonnaise: 1 tablespoon
- Seasoning salt, pepper, and any preferred herbs or spices
- Bread slices or lettuce leaves for serving
Preparation Time:
- Preparation: 20 minutes
- Cooking in Air Fryer: 20-25 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Defrost the salmon fillets if frozen. Cut into bite-sized pieces.
- In a large bowl, combine salmon pieces, breadcrumbs, egg, lemon juice, and seasoning. Mix well.
- Form the mixture into burger patties.
- Preheat the air fryer to 375°F (190°C).
- Place the salmon burgers in the air fryer and cook for 20-25 minutes, flipping once halfway through.
- Serve on bread slices or lettuce leaves with your preferred toppings.
Nutritional Information: (Per serving, assuming 8 burgers)
Calories: Approximately 300-400 calories per burger, depending on the toppings.
Fat: 18-25 grams
Protein: 25-35 grams
Carbohydrates: 15-20 grams
Dish Characteristics:
- The salmon burgers are crispy on the outside and tender on the inside.
- The combination of salmon and air fryer cooking results in a unique flavor and texture.
- Easy to customize with different toppings and seasoning.
User Comments:
- "These salmon burgers were amazing! The texture was perfect, and the flavor was outstanding."
- "I loved the crispiness from the air fryer. The salmon was so flavorful and juicy."
- "I added some extra spices to the mixture, which gave it a great kick."
Special Precautions and Tips:
- Ensure the salmon is cooked through before serving to avoid foodborne illnesses.
- Adjust seasoning according to personal preference.
- If using frozen salmon, ensure it is fully defrosted before cooking.
- Air fryer settings may vary; adjust cooking time accordingly based on your air fryer's instructions.
