Ingredients and Weight:
- Dill pickle spears (16 ounces)
- Panko bread crumbs (1 cup)
- All-purpose flour (1/2 cup)
- Buttermilk (1/2 cup)
- Eggs (2 large)
- Spicy dill seasoning (1 tablespoon)
- Salt and pepper (to taste)
- Olive oil (1 tablespoon)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat air fryer to 375°F (190°C).
- Cut dill pickle spears into 1-inch thick slices.
- In a bowl, whisk together flour, salt, and pepper.
- In a separate bowl, whisk together buttermilk and eggs.
- Dip pickle slices into the flour mixture, then the buttermilk mixture, and finally the bread crumbs.
- Place breaded pickle slices in a single layer in the air fryer basket. Spray lightly with olive oil.
- Air fry for 8-10 minutes, or until golden brown and crispy.
Nutritional Information:
- Serving size: 4 fries (1 pickle spear)
- Calories: 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 3g
Dish Characteristics:
- Crispy and crunchy exterior
- Tangy and spicy dill pickle flavor
- Perfect appetizer or snack for any occasion
User Comments:
- "These pickle fries are a game-changer! They're so addictive and have the perfect balance of spice and tang."
- "I love how easy these are to make, and they always turn out perfect in the air fryer."
- "I've served these pickle fries at my parties, and they're always a hit!"
Special Precautions and Tips:
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to regular milk.
- For a spicier taste, use extra spicy dill seasoning or add a pinch of cayenne pepper to the flour mixture.
- Serve immediately with your favorite dipping sauce, such as ranch or blue cheese dressing.
