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Air Fryer Spinach and Feta Casserole

Air Fryer Spinach and Feta Casserole

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the Air Fryer to 375°F (190°C).
  2. In a large bowl, combine the spinach, feta cheese, olive oil, garlic, salt, and pepper.
  3. Transfer the mixture to a greased Air Fryer basket or baking dish.
  4. Pour the chicken broth over the top.
  5. Place in the preheated Air Fryer and cook for 20-30 minutes, or until the spinach is tender and the cheese is heated through.
  6. Top with breadcrumbs, if desired, during the last 5 minutes of cooking.
  7. Serve immediately.

Nutritional Information: (Per serving, based on 8 servings total) Calories: approximately 250 calories Fat: 16g Carbohydrates: 9g Protein: 13g (Note: Nutritional information may vary depending on specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "This dish was a hit at my dinner party! The combination of spinach and feta was delicious."
  2. "I loved the crispy edges from the Air Fryer. The dish was full of flavor and very satisfying."
  3. "A great way to use up leftover spinach and feta cheese. Will definitely make this again."

Special Precautions and Tips: