Ingredients and Weight:
- 2 pounds (907 grams) sirloin steak
- 1 pound (453 grams) mushrooms, sliced
- 1/4 cup (60 milliliters) olive oil
- 2 tablespoons (30 grams) Worcestershire sauce
- 1 teaspoon (5 grams) garlic powder
- 1/2 teaspoon (2.5 grams) salt
- 1/4 teaspoon (1.25 grams) black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Trim any excess fat from the steak.
- In a large bowl, combine the steak, mushrooms, olive oil, Worcestershire sauce, garlic powder, salt, and pepper. Toss to coat.
- Preheat your air fryer to 400°F (200°C).
- Add the steak and mushrooms to the air fryer basket and cook for 10 minutes.
- Flip the steak and mushrooms and cook for an additional 5-10 minutes, or until the steak is cooked to your desired doneness.
Nutritional Information:
- Calories: 450 per serving
- Protein: 30 grams
- Fat: 35 grams
- Carbohydrates: 3 grams
Dish Characteristics:
- Tender and juicy steak
- Savory and flavorful mushrooms
- Easy to make and customize
User Comments:
- "This dish was incredibly delicious! The steak was cooked perfectly and the mushrooms were so flavorful."
- "I love how easy this recipe is to follow. It's perfect for a quick and tasty weeknight dinner."
- "The combination of steak and mushrooms is always a winner. This recipe takes it to the next level with the use of the air fryer."
Special Precautions and Tips:
- If you don't have an air fryer, you can cook the steak and mushrooms in a skillet over medium-high heat.
- Be sure to check the steak for doneness with a meat thermometer. For medium-rare, cook to 135°F (57°C); for medium, cook to 145°F (63°C).
- Serve the steak and mushrooms with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
