Air Fryer Steak Bites with Soy Sauce

Ingredients and Weight:

• 1 pound flank steak, sliced against the grain into thin strips (about 1/4 inch thick)
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 green onion, sliced thin

Preparation Time:

15 minutes

Cooking Time:

8-10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Combine steak, soy sauce, olive oil, brown sugar, garlic, and green onion in a large bowl. Mix well to combine.
2. Cover and refrigerate for at least 30 minutes, or up to overnight for better marinade flavor.
3. Preheat air fryer to 400°F (200°C).
4. Drain the marinade from the steak. Discard marinade.
5. Arrange steak bites in a single layer in the air fryer basket.
6. Air fry for 8-10 minutes, or until steak bites are cooked through and slightly browned.
7. Serve immediately with your favorite dipping sauce.

Nutritional Information:

• Serving size: 1/4 of recipe
• Calories: 250
• Fat: 15g
• Carbohydrates: 10g
• Protein: 25g

Dish Characteristics:

• Tender and juicy steak bites
• Savory and slightly sweet marinade
• Quick and easy to make

User Comments:

• "These steak bites were so flavorful and juicy. I definitely recommend marinating them for at least 30 minutes, as it really enhances the flavor." - Emily S.
• "I love how crispy the outsides of these steak bites get in the air fryer. They're a great appetizer or main course." - John P.
• "These steak bites are perfect for a quick and easy weeknight dinner. They're also a great crowd-pleaser." - Sarah W.

Special Precautions and Tips:

• Be sure to slice the steak against the grain to ensure tender bites.
• If you don't have an air fryer, you can cook these steak bites in a skillet over medium heat.
• Serve with your favorite dipping sauce, such as soy sauce, horseradish cream, or barbecue sauce.