Ingredients and Weight:
- Skirt steak or flank steak: 1 pound
- Olive oil: 1 tablespoon
- Fajita seasoning: 2 tablespoons
- Lime juice: 2 tablespoons
- Tortillas, grilled peppers, and onions: For serving
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, whisk together the olive oil, fajita seasoning, and lime juice.
- Place the steak in a large bowl and pour the marinade over it. Toss to coat.
- Let the steak marinate for at least 15 minutes, or up to overnight.
- Remove the steak from the marinade and shake off any excess.
- Place the steak in the air fryer basket and cook for 10-12 minutes, or until it reaches your desired doneness.
- Let the steak rest for 5 minutes before slicing it against the grain.
- Serve the steak with tortillas, grilled peppers, and onions.
Nutritional Information:
- Calories: 350
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and juicy steak with a flavorful fajita crust
- Quick and easy to prepare, perfect for busy weeknights
- Versatile dish that can be customized with different toppings
- Suitable for American taste, with a balance of spice and flavor
User Comments:
- "Absolutely delicious! The steak was so juicy and the fajita seasoning was perfect."
- "Easy to make and loved by the whole family. Will definitely make again."
- "I love that this recipe is so versatile. I added some grilled pineapple and bell peppers for a sweet and savory twist."
Special Precautions and Tips:
- If you don't have an air fryer, you can cook the steak on a grill or in a cast iron skillet.
- Be sure to slice the steak against the grain to ensure tenderness.
- Don't overcook the steak, or it will become tough.
