Ingredients and Weight: - Strip steak (NY strip or top sirloin): 1.5 pounds - Portobello mushrooms: 8 medium (about 1.5 pounds) - Olive oil: 2 tablespoons - Worcestershire sauce: 1 tablespoon - Garlic powder: 1 teaspoon - Onion powder: 1 teaspoon - Salt and pepper to taste
Preparation Time: - 15 minutes
Cooking Time: - 12-15 minutes in air fryer
Difficulty Level: - Level 2
Preparation Method Steps: 1. Trim any excess fat from the steak and cut into bite-sized pieces. 2. In a large bowl, combine the steak strips, olive oil, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Toss to coat. 3. Remove the stems from the portobello mushrooms and slice the caps into thick slices. 4. Place the steak tips in one layer on the bottom of the air fryer basket and the portobello slices on top. 5. Air fry at 400°F (200°C) for 12-15 minutes, or until the steak is cooked to your desired doneness and the mushrooms are tender and slightly browned. 6. Remove from the air fryer and serve immediately with your favorite dipping sauce.
Nutritional Information: Per serving (approximately 4 ounces steak and 2 ounces mushrooms): - Calories: 250 - Fat: 15 grams - Protein: 25 grams - Carbohydrates: 10 grams
Dish Characteristics: - Savory and juicy steak tips - Tender and flavorful portobello mushrooms - Quick and easy preparation using an air fryer - Perfect for a crowd or as part of a main course
User Comments: - "This dish was a hit at our dinner party! The steak tips were so tender and the mushrooms were perfectly cooked." - "I love that this recipe uses an air fryer, which makes it so convenient and healthy." - "I served this with mashed potatoes and asparagus, and it was a delightful meal."
Special Precautions and Tips: - Do not overcrowd the air fryer basket, as this will prevent the steak tips and mushrooms from cooking evenly. - If your air fryer is small, you may need to cook the steak tips and mushrooms in batches. - Use a meat thermometer to check the internal temperature of the steak before serving.