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Air Fryer Tacos de Papa

Air Fryer Tacos de Papa

Ingredients and Weight:

Preparation Time:

20 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 out of 5 (Simple)

Preparation Method Steps:

  1. Scrub the potatoes and cut them into 1-inch cubes.
  2. Toss the potato cubes with olive oil, taco seasoning, salt, and pepper.
  3. Preheat air fryer to 400°F (200°C).
  4. Spread the seasoned potatoes in an even layer in the air fryer basket.
  5. Cook for 15-20 minutes, or until the potatoes are golden brown and crispy, shaking the basket halfway through.
  6. Meanwhile, heat a large skillet over medium heat.
  7. Add bell peppers and onions and cook until softened, about 5 minutes.
  8. Stir in black beans and corn and cook until heated through, about 2 minutes.
  9. To assemble the tacos, place a layer of crispy potatoes on a tortilla, top with the sautéed vegetables, salsa, and lime wedges.

Nutritional Information:

Per serving (1 taco):

Dish Characteristics:

User Comments:

Special Precautions and Tips: