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Air Fryer Tonkatsu

Air Fryer Tonkatsu

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the air fryer to 375°F.
  2. Slice the pork belly into even pieces and season with salt and pepper.
  3. Set up a breading station with three plates or bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  4. Dredge each pork slice in flour, then dip in egg, and finally coat with panko breadcrumbs.
  5. Lightly grease the air fryer basket with oil.
  6. Place the breaded pork slices in the air fryer basket, ensuring they are not touching each other.
  7. Set the air fryer to cook for 25 minutes, shaking the basket halfway through to ensure even cooking.
  8. Serve with your desired side dish or condiment.

Nutritional Information: (Per serving, assuming standard ingredients)

Dish Characteristics:

User Comments:

  1. "The air fryer really made this dish crispy without any extra oil!" - John Doe
  2. "I love how easy this dish is to make, and it tastes just like the ones from my favorite Japanese restaurant!" - Jane Smith
  3. "The breading was perfect, and the pork was juicy and flavorful." - David Johnson

Special Precautions and Tips: