Ingredients and Weight:
- Potatoes (medium size): 500 grams
- Truffle salt: 1 tablespoon
- Vegetable oil: 3 tablespoons
- Fresh rosemary, chopped: 2 tablespoons
- Ground black pepper: ½ teaspoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes in Air Fryer
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the Air Fryer to 400°F (204°C).
- Peel and wash the potatoes. Cut them into thin fry-sized strips.
- In a bowl, combine the potato strips with vegetable oil, rosemary, and black pepper. Toss to coat the potatoes evenly.
- Spread the potato mixture in a single layer in the Air Fryer basket.
- Set the timer for 20 minutes and cook until golden and crispy. Shake the basket halfway through to ensure even cooking.
- Remove from Air Fryer and season with truffle salt immediately. Serve hot.
Nutritional Information:
- Calories: 250 per serving (assuming no additional oil for seasoning)
- Fat: 10g
- Carbohydrates: 40g
- Protein: 4g
- Fiber: 4g (approx. based on standard nutritional values)
Dish Characteristics:
- Golden and crispy on the outside, soft and flavorful on the inside.
- Unique flavor combination of truffle salt and rosemary.
- Perfect as a side dish or snack for all occasions.
User Comments:
- "These Truffle Fries are amazing! The truffle salt gives them a unique flavor that I love." - John Doe, New York
- "The texture is perfect - crispy on the outside and tender on the inside." - Jane Smith, California
- "Great dish for a special occasion or even a casual dinner with friends." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use a medium-sized potato for even cooking.
- Preheating the Air Fryer is crucial for achieving the best results.
- Truffle salt is a specialty seasoning; if not available, you can use regular salt with a sprinkle of fresh herbs like rosemary for flavor.
