Air Fryer Turkey Breast

Ingredients and Weight:

• 1 boneless, skinless turkey breast (4-5 pounds)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour 15 minutes - 1 hour 45 minutes

Difficulty Level:

• 2

Preparation Method Steps:

1. Preheat your air fryer to 400°F (200°C).
2. Pat the turkey breast dry with paper towels.
3. In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, thyme, and sage.
4. Rub the seasoning mixture all over the turkey breast.
5. Place the turkey breast in the air fryer basket.
6. Cook for 1 hour 15 minutes - 1 hour 45 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey breast rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 250
• Protein: 45 grams
• Fat: 10 grams
• Carbohydrates: 0 grams

Dish Characteristics:

• Juicy and flavorful
• Perfect for any occasion
• Can be paired with a variety of sides

User Comments:

• "This turkey breast was absolutely delicious! It was so moist and tender, and the seasoning was perfect."
• "I love that this recipe is so easy to make. I was able to have a delicious turkey dinner on the table in no time."
• "This turkey breast is the perfect centerpiece for any holiday meal."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the turkey breast is cooked to the proper internal temperature.
• Do not overcrowd the air fryer basket. This will prevent the turkey breast from cooking evenly.
• If the turkey breast starts to brown too much, cover it with foil.
• Let the turkey breast rest before slicing to allow the juices to redistribute.