Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon salt
- 1 cup cooked and mashed pumpkin
- 1/2 cup chopped walnuts
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes in Air Fryer
- Total Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the Air Fryer to 350°F.
- In a mixing bowl, combine flour, sugar, brown sugar, baking powder, and cinnamon powder.
- In another bowl, mix the egg, vegetable oil, cooked and mashed pumpkin, and walnuts.
- Add the wet ingredients to the dry ingredients and mix well.
- Take small portions of the dough and shape into cookies.
- Place the cookies in the Air Fryer basket and cook for 12-15 minutes or until golden brown.
- Remove from Air Fryer and let cool on a wire rack.
Nutritional Information:
- Calories: Each cookie provides approximately 200 calories.
- Fat: 8g
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- The cookies are crispy on the outside and soft on the inside, with a unique flavor combination of pumpkin and walnuts.
- The dish is perfect for fall or winter occasions and is suitable for those who enjoy both sweet and savory flavors.
User Comments:
- "These cookies are amazing! The combination of pumpkin and walnuts is so creative and delicious."
- "I love how crispy these cookies are in the Air Fryer. The flavor is perfect for fall."
- "This is a great dish for a family gathering. Everyone loved the pumpkin pie cookies."
Special Precautions and Tips:
- Make sure to use cooked and mashed pumpkin for best results.
- Adjust the cooking time according to your Air Fryer's specifications.
- Keep an eye on the cookies while they are cooking to ensure they do not burn.
