Air Fryer Whole Chicken for 8

Ingredients and Weight:

• 1 whole chicken (3-4 pounds)
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

60-75 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat your air fryer to 375°F (190°C).
2. In a small bowl, combine olive oil, oregano, thyme, rosemary, salt, and pepper.
3. Remove the giblets and neck from the chicken. Rinse the chicken thoroughly under cold water and pat dry.
4. Brush the chicken all over with the herb mixture.
5. Place the chicken in the air fryer basket.
6. Cook for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving and serving.

Nutritional Information:

Per serving (1/8 of the chicken):

• Calories: 250
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates: 5 grams

Dish Characteristics:

• Moist and flavorful chicken
• Crispy skin
• Easy to prepare and cook
• Perfect for a family meal or dinner party

User Comments:

• "This chicken was incredibly juicy and tender. The crispy skin was the perfect complement."
• "I loved the herb mixture used for seasoning. It gave the chicken a delicious flavor profile."
• "The air fryer made it so easy to cook the chicken perfectly. It was a great way to save time and energy."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the chicken is cooked through to 165°F (74°C).
• If your air fryer basket is too small to fit the whole chicken, you can spatchcock the chicken by removing the backbone and flattening it.
• Let the chicken rest for 10 minutes before carving to allow the juices to redistribute, resulting in a more moist and tender chicken.