Al Capone Roast

Ingredients and Weight:

• 4 lbs boneless beef chuck roast
• 1 cup beef broth
• 1/2 cup dry red wine
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tbsp dried oregano
• 2 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 1 tbsp tomato paste
• 2 bay leaves
• Salt and black pepper to taste

Preparation Time:

20 minutes

Cooking Time:

2-3 hours

Difficulty Level:

3/5 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine beef broth, red wine, onion, garlic, oregano, Worcestershire sauce, olive oil, tomato paste, and bay leaves. Season generously with salt and black pepper.
3. Add beef roast to the bowl and stir to coat thoroughly.
4. Transfer beef and marinade to a roasting pan.
5. Roast in preheated oven for 2-3 hours, or until internal temperature reaches 145°F (63°C) for medium-rare.
6. Remove beef from oven and let rest for 15 minutes before slicing and serving.

Nutritional Information:

• Calories: 300
• Protein: 30g
• Fat: 18g
• Carbohydrates: 5g

Dish Characteristics:

• Tender and succulent beef roast
• Rich, flavorful sauce with a hint of smokiness
• Pairs well with roasted vegetables, mashed potatoes, or crusty bread

User Comments:

• "This roast was incredible! The meat was so tender and juicy, and the sauce was rich and flavorful."
• "I made this for a special occasion and it was a huge hit. Everyone loved the tender beef and delicious sauce."
• "The Al Capone Roast was a great choice for a beef-centric dinner party. It was easy to prepare and the result was a mouthwatering dish."

Special Precautions and Tips:

• Use a good quality beef chuck roast for best results.
• Marinate the beef for at least 4 hours, or overnight for even better flavor.
• Baste the roast with the juices every 30 minutes to keep it moist.
• Let the roast rest before slicing to allow the juices to redistribute throughout the meat.