Alaska Salmon Bake with Pecan Crunch Coating

Ingredients and Weight:

1. Salmon fillet - 800 grams (about 1 1/2 pounds)
2. Pecanuts - 1 cup, crushed
3. Brown sugar - 1/4 cup
4. Salt - 1 teaspoon
5. Black pepper - 1/2 teaspoon, freshly ground
6. Breadcrumbs - 1/2 cup
7. Egg - 1, beaten
8. Butter - 3 tablespoons
9. Fresh lemon juice - 2 tablespoons

Preparation Time:

45 minutes (including preparation and baking time)

Cooking Time:

20-25 minutes at 375°F (190°C)

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the crushed pecans, brown sugar, salt, and black pepper. Mix well.
3. In another bowl, mix the breadcrumbs and beaten egg.
4. Place the salmon fillet on a baking dish. Drizzle with lemon juice and spread the butter on top.
5. Coat the salmon with the breadcrumb mixture, then sprinkle the pecan mixture on top.
6. Bake for 20-25 minutes or until the salmon is cooked through and the coating is golden and crunchy.
7. Serve immediately with your choice of side dish.

Nutritional Information: (Based on provided ingredients)

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: 22 grams
• Carbohydrates: 25 grams
• Protein: 35 grams
• Note: Nutritional information may vary based on actual ingredients used and their quantities.

Dish Characteristics:

• The salmon is tender and juicy in the center with a crunchy pecan coating on the outside.
• The dish has a sweet and savory flavor combination that is typical of American cuisine.
• It is perfect for a special dinner or a gathering of friends and family.

User Comments:

1. "The salmon was so delicious, especially the pecan coating. It had a great crunch!" - John Doe
2. "I love the combination of flavors in this dish. The salmon was cooked perfectly." - Jane Smith
3. "This dish was a hit at my dinner party! Everyone loved the pecan crunch coating." - Michael Johnson

Special Precautions and Tips:

• Use fresh salmon fillets for best results.
• Make sure to bake the salmon until it is cooked through but not overcooked to maintain its tenderness and juiciness.
• Adjust the seasoning as per your taste preference.