Ingredients and Weight:
- Dulce de leche, 1 lb
- Shortbread cookies, 1 lb (24 cookies)
- Unsweetened cocoa powder, 1/2 cup
- Powdered sugar, 1/4 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Spread a layer of dulce de leche between two shortbread cookies.
- Sandwich the cookies together and repeat with the remaining cookies.
- In a shallow bowl, combine the cocoa powder and powdered sugar.
- Roll the alfajores in the cocoa powder mixture to coat them completely.
Nutritional Information:
- Calories: 250 per alfajor
- Fat: 10 grams
- Saturated fat: 6 grams
- Cholesterol: 30 milligrams
- Sodium: 100 milligrams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Sugar: 20 grams
- Protein: 3 grams
Dish Characteristics:
- Sweet and decadent
- Cookie sandwich filled with caramel
- Perfect for a party or special occasion
User Comments:
- "These alfajores were so delicious! The dulce de leche was rich and creamy, and the shortbread cookies were perfectly crispy."
- "I love the combination of flavors in these alfajores. The cocoa powder and powdered sugar coating adds a nice touch."
- "These were so easy to make and they turned out so well. I definitely recommend them to anyone who loves alfajores or cookie sandwiches."
Special Precautions and Tips:
- Be sure to use dulce de leche that is thick and spreadable. If it is too thin, it will not hold its shape when sandwiched between the cookies.
- If you do not have a rolling pin, you can use a wine bottle or glass to roll out the shortbread dough.
- If the alfajores are too messy to handle, you can place them in the refrigerator for a few minutes to firm them up.
