Alfredo Sauce for a Crowd

Ingredients and Weight:

• 16 oz. (454 g) fettuccine or other pasta of choice
• 1/2 cup (1 stick) butter
• 8 oz. (227 g) fresh white cream cheese
• 2 cups (473 ml) whole milk
• 3 tbsp. chopped fresh parsley
• 2 tbsp. dried oregano
• Salt and pepper to taste
• Freshly ground nutmeg (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare pasta according to package directions.
2. In a large saucepan, melt butter over medium heat.
3. Add cream cheese and stir until fully melted and combined with butter.
4. Pour in milk and bring to a gentle boil.
5. Reduce heat to low and add chopped parsley and oregano. Season with salt and pepper.
6. Simmer for 10-15 minutes, or until sauce is thick and creamy.
7. Stir in cooked pasta and mix well to combine. If desired, add a dash of freshly ground nutmeg for a richer flavor.
8. Serve immediately in a large serving dish or individual plates.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approx. 500-600 calories per serving (depending on type of pasta used)
• Fat: 30-40g
• Carbohydrates: 50-60g
• Protein: 15-20g

Dish Characteristics:

• Rich and creamy, with a savory flavor from the combination of butter, cream cheese, and herbs.
• Suitable for American taste due to its creamy texture and savory seasoning.
• Can be served as a main dish or as a sauce for other dishes like chicken or shrimp.

User Comments:

• "This Alfredo sauce was so good! The cream cheese gave it a really rich flavor."
• "I added some cooked shrimp to this and it was amazing. Definitely a crowd favorite!"
• "Love the simplicity of this recipe. It's easy to make and tastes great."

Special Precautions and Tips:

• Be sure to use full-fat milk and cream cheese for the best flavor and texture in the sauce.
• Adjust seasoning according to taste, adding more salt or pepper if needed.
• If desired, you can add other proteins like cooked chicken or shrimp to the sauce for a more substantial dish.