Alice Chicken

Ingredients and Weight:

• 1 whole chicken (about 3 pounds)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup butter, melted
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 3 (medium)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Remove the chicken from the refrigerator and let it come to room temperature for 30 minutes.
3. In a shallow bowl, combine the flour, salt, and pepper.
4. Pat the chicken dry with paper towels.
5. Dredge the chicken in the flour mixture.
6. In a large skillet over medium heat, heat the olive oil and butter.
7. Place the chicken in the skillet and cook until golden brown on all sides (about 8 minutes per side).
8. Transfer the chicken to a roasting pan and broil for 30-45 minutes, or until cooked through.
9. Remove the chicken from the oven and let it rest for 10 minutes before carving.
10. In a small bowl, whisk together the lemon juice and parsley.
11. Drizzle the lemon mixture over the chicken and serve.

Nutritional Information:

Calories: 500 per serving Protein: 35 grams per serving Fat: 25 grams per serving Carbohydrates: 20 grams per serving

Dish Characteristics:

• Tender and juicy chicken
• Crispy skin
• Light and flavorful broth

User Comments:

• "This chicken was absolutely delicious! The skin was so crispy and the meat was so tender and moist. I will definitely be making this again."
• "I was looking for a simple but flavorful chicken recipe, and this one fit the bill perfectly. It was easy to prepare and the results were amazing."
• "This chicken is a crowd-pleaser. I made it for a dinner party and everyone raved about it."

Special Precautions and Tips:

• When broiling the chicken, make sure to keep an eye on it so that it doesn't burn.
• To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should be 165°F (74°C).
• If you don't have a meat thermometer, you can also tell if the chicken is cooked through by checking the juices. The juices should run clear when the chicken is done.