Ingredients and Weight:
1 cup (2 sticks) unsalted butter, softened
1 cup plus 2 tablespoons sifted powdered sugar
1/4 teaspoon natural food coloring (red)
1 teaspoon vanilla extract
2 cups heavy cream, chilled
Preparation Time:
2 hours (includes chilling time)
Cooking Time:
No cooking required, just mixing and chilling.
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, beat the softened butter with an electric mixer until creamy.
- Add the powdered sugar gradually and mix well.
- Add the red food coloring and vanilla extract and mix until well combined.
- Add the chilled heavy cream and mix on low speed until the frosting becomes smooth and creamy. Increase the speed if needed.
- Transfer the frosting to a container and refrigerate for at least 2 hours to set.
- When ready to use, remove from refrigerator and whip with an electric mixer for a minute or two to make it fluffy again.
- Spread on your favorite cake or cupcakes.
Nutritional Information:
(Based on the given ingredients)
- Calories: 530kcal per serving (assuming 8 servings)
- Fat: 36g
- Carbohydrates: 63g
- Protein: 2g
- Note: The nutritional information may vary depending on the actual ingredients used and their quantities.
Dish Characteristics:
- All-natural ingredients without any artificial colors or flavors.
- Vibrant pink color that is visually appealing.
- Smooth and creamy texture with a slight vanilla flavor.
- Perfect for celebration cakes or cupcakes.
User Comments:
- "This frosting was so easy to make and tasted amazing on my daughter's birthday cake!" - John Doe
- "The color was so pretty, and the texture was so smooth and creamy. I will definitely make this again." - Jane Smith
- "Love the natural pink color without any artificial additives. This frosting was a hit at my party!" - Emily Johnson
Special Precautions and Tips:
- Make sure to use unsalted butter for accurate seasoning.
- Use a high-quality powdered sugar to ensure a smooth texture.
- Use natural food coloring to avoid any artificial additives if desired.
- Chill the frosting for at least 2 hours before using to ensure it sets properly.
