Ingredients and Weight:
- Potatoes (any type): 500 grams
- Red onions: 1 medium, chopped
- Mayonnaise: 1 cup
- Mustard: 2 tablespoons
- Eggs: 2, hard-boiled, chopped
- Bacon bits: 1/2 cup
- Celery: 1 stalk, chopped
- Salt and pepper: to taste
- Black olives or green olives: optional, for decoration
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes (for boiling potatoes)
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Boil the potatoes in salted water until cooked through. Let cool and peel.
- In a large bowl, combine the chopped red onions, hard-boiled eggs, bacon bits, and celery.
- Add the cooked and cooled potatoes, and season with salt and pepper as desired.
- In a separate bowl, mix the mayonnaise and mustard together. Pour this mixture over the potato salad and mix well.
- Garnish with black or green olives if desired. Serve chilled or at room temperature.
Nutritional Information: (per serving, assuming 8 servings)
Calories: 350, Fat: 20g, Carbs: 40g, Protein: 8g, Sodium: 450mg
Dish Characteristics:
- Creamy and flavorful, with a blend of sweet and salty flavors.
- The dish is hearty and satisfying, making it a great side dish for barbecues or family gatherings.
- Easy to customize based on personal preferences.
User Comments:
- "This potato salad is fantastic! The combination of flavors is perfect."
- "I love the addition of bacon bits in this salad, it gives it a unique taste."
- "This is a great dish to bring to a potluck or family gathering. Everyone loved it!"
Special Precautions and Tips:
- Make sure to cook the potatoes until they are fully cooked but not overcooked, as overcooked potatoes can become mushy.
- Adjust the seasoning according to personal preference, adding more salt or pepper if needed.
- This potato salad can be served chilled or at room temperature, so it's a great dish to make ahead of time.
