All Natural Ramen Noodles

Ingredients and Weight:

• Ramen noodles: 8 oz (227 g)
• Chicken broth: 4 cups (1 liter)
• Soy sauce: 1/4 cup (60 ml)
• Mirin: 1/4 cup (60 ml)
• Sesame oil: 1 tbsp (15 ml)
• Ginger, minced: 1 tbsp (15 g)
• Garlic, minced: 2 cloves (6 g)
• Green onions, thinly sliced: 1/4 cup (15 g)
• Toppings of your choice (e.g., boiled eggs, sliced pork belly, bamboo shoots, baby corn)

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. In a large pot, bring the chicken broth, soy sauce, mirin, sesame oil, ginger, and garlic to a boil.
2. Add the ramen noodles and cook according to package directions.
3. While the noodles are cooking, prepare your toppings.
4. Once the noodles are cooked, divide them among bowls. Pour the hot broth over the noodles.
5. Top with your desired toppings and serve immediately.

Nutritional Information:

Per serving (1 bowl with toppings):

• Calories: 350
• Fat: 10 g
• Saturated fat: 3 g
• Cholesterol: 40 mg
• Sodium: 1200 mg
• Carbohydrates: 45 g
• Fiber: 5 g
• Sugar: 5 g
• Protein: 20 g

Dish Characteristics:

• Savory and flavorful
• Warming and comforting
• Customizable to suit your preferences

User Comments:

• "This ramen is so delicious and satisfying! The broth is rich and flavorful, and the noodles are perfectly cooked."
• "I love how customizable this dish is. I added my favorite toppings, like boiled eggs and pork belly, and it was perfect."
• "As an American, I appreciate that this ramen is adapted to our taste. It's not too spicy or bland."

Special Precautions and Tips:

• If you can't find all natural ramen noodles, you can use regular ramen noodles and cook them according to package directions.
• To make a vegetarian version of this dish, use vegetable broth instead of chicken broth.
• If you want a spicier dish, add some red pepper flakes or Sriracha to the broth.