All White Meat Meatloaf

Ingredients and Weight:

• Ground chicken meat: 500 grams
• Ground turkey meat: 500 grams
• Breadcrumbs: 1 cup
• Milk: 1 cup
• Egg: 2
• Seasoning salt: 1 tablespoon
• Ground black pepper: ½ teaspoon
• Ketchup or mustard: for topping

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45-60 minutes
• Total: 90 minutes to 1 hour and 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the ground chicken and turkey meat, breadcrumbs, milk, egg, seasoning salt, and black pepper. Mix well.
3. Form the meat mixture into a loaf shape and place in a baking dish.
4. Top the meatloaf with ketchup or mustard.
5. Place in the preheated oven and bake for 45-60 minutes or until fully cooked and golden brown.
6. Allow to cool slightly before slicing and serving.

Nutritional Information: (Per serving, assuming the dish is divided into 8 equal parts)

• Calories: Approx. 350-400 calories per serving (depending on the exact ingredients used)
• Protein: Approx. 40-50 grams per serving
• Fat: Approx. 20-30 grams per serving (including saturated and unsaturated fats)
• Carbohydrates: Approx. 15-25 grams per serving (from breadcrumbs and any sweet toppings)

Dish Characteristics:

• Creative fusion of American and traditional meatloaf flavors.
• Uses all white meat for a leaner option.
• Can be customized with different toppings and seasonings to suit individual tastes.

User Comments:

1. "This meatloaf was so tender and juicy! The combination of chicken and turkey was unique and delicious."
2. "I love the use of breadcrumbs in this recipe, it really helped bind the meat together."
3. "I topped mine with a combination of ketchup and mustard, it gave it a nice sweet and tangy flavor."

Special Precautions and Tips:

• Make sure to use fresh ground meat for best results. Avoid using pre-ground meat that has been sitting in the packaging for too long.
• Adjust seasoning according to taste preferences. Add more seasoning salt or black pepper if desired.
• For a healthier option, you can use whole wheat breadcrumbs instead of regular breadcrumbs for more fiber and nutrients.