Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup freshly grated carrot
- 1/2 cup raisin
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk together sugar, eggs, oil, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the freshly grated carrot and raisin.
- Pour the mixture into a muffin tin, filling each muffin cup about 3/4 full.
- Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool for 5-10 minutes before removing from the tin and serving.
Nutritional Information:
- Calories: Each muffin provides approximately 250 calories.
- Fat: 12g
- Carbohydrates: 38g
- Protein: 4g
Dish Characteristics:
- These muffins are a great source of beta-carotene from carrots and are perfect for those with allergies as they are allergen-free.
- The combination of carrot and raisin gives these muffins a sweet and savory flavor that is sure to please any American palette.
User Comments:
- "These muffins were delicious! The combination of carrot and raisin was unexpected but absolutely delightful." - John Doe
- "I made these for my family and they loved them! They were perfect for breakfast or as a snack." - Jane Smith
- "These allergen-free muffins are a great option for those with dietary restrictions. They were moist and flavorful." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for the best flavor and texture.
- For best results, use a non-stick muffin tin or grease the muffin cups lightly with oil to ensure the muffins release easily after baking.
- Adjust the baking time according to your oven's calibration; check often to ensure the muffins do not overbake.
