Ingredients and Weight:
- 2 cups (300 grams) raw almonds
- 3 cups (720 mL) whole milk
- 1 cup (240 mL) cream
- 1/2 cup (100 grams) tahini
- 1 cup (200 grams) strawberries, hulled and halved
- 1/2 cup (100 grams) granulated sugar
- 1 teaspoon (5 mL) vanilla extract
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Soak the almonds overnight in cold water.
- In a medium saucepan, combine the milk, cream, tahini, strawberries, sugar, and vanilla extract. Bring to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 15-20 minutes, or until the mixture has thickened slightly.
- Drain the almonds and rinse them well. Add them to the saucepan and simmer for another 5 minutes.
- Remove the saucepan from heat and let it cool slightly.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is churned, transfer it to an airtight container and freeze for at least 4 hours before serving.
Nutritional Information (per serving):
- Calories: 350
- Fat: 20 grams
- Protein: 10 grams
- Carbohydrates: 40 grams
- Sugar: 25 grams
Dish Characteristics:
- Creamy and nutty texture
- Refreshing strawberry flavor
- Nutty and sweet almond flavor
- A visually appealing pink color
User Comments:
- "This ice cream is so delicious and creamy! The combination of almonds, strawberries, and tahini is perfect."
- "I love how easy this ice cream is to make. It's the perfect dessert for a hot summer day."
- "This ice cream is a hit with my kids! They love the sweet and nutty flavor."
Special Precautions and Tips:
- If you don't have an ice cream maker, you can freeze the mixture in a baking dish for 8-10 hours, stirring every 2 hours to break up the ice crystals.
- For a richer flavor, use roasted almonds.
- Add 1/4 cup of chopped chocolate or sprinkles to the mixture before churning for a more indulgent treat.
