Ingredients and Weight:
- Bread dough: 2 pounds
- Butter: 4 tablespoons
- Almond extract: 1 teaspoon
- Sugar: 3 tablespoons
- Salt: 1 teaspoon
- Eggs: 2
- Almond slices or almond pieces: 1/2 cup
Preparation Time:
- Total preparation time: 2 hours (including dough rising time)
- Cooking time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty; requires some baking skills)
Preparation Method Steps:
- Prepare the bread dough by mixing all the dough ingredients together in a large bowl. Let it rise for about an hour or until doubled in size.
- Preheat the oven to 375°F.
- Roll out the dough onto a lightly floured surface into a rectangle shape.
- Spread the butter evenly over the dough, then sprinkle with sugar and almond extract.
- Top with almond slices or pieces.
- Roll up the dough lengthwise and cut into eight equal pieces.
- Place the pieces on a baking sheet and let them rise for another 30 minutes.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming ingredients are average of market brands)
Calories: Approximately 350 calories per piece (based on average caloric content of ingredients)
Fat: 16g, Carbohydrates: 48g, Protein: 9g
Dish Characteristics:
- Crispy on the outside, soft and chewy on the inside.
- A sweet and almond-flavored treat that pairs well with coffee or tea.
- Unique shape that is both visually appealing and fun to eat.
User Comments:
- "Love the almond flavor and the crispy edges!" - John Doe, New York
- "This is a great dish for a special occasion. The bear claw shape is so unique." - Jane Smith, California
- "The almond bear claws were a hit at my party! The texture was perfect." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Let the dough rise for the recommended time to ensure a soft and fluffy texture.
- For best results, use a baking sheet with a non-stick surface to prevent sticking during baking.
- Store leftovers in an airtight container to maintain freshness and crispness.
