Ingredients and Weight: * 2 cups (200g) granulated sugar * 1/2 cup (1 stick) unsalted butter, cut into cubes * 1/4 cup (60ml) light corn syrup * 1/4 cup (55g) chopped almonds * 1/4 cup (45g) dried cranberries * 1 teaspoon (5ml) vanilla extract
Preparation Time: 10 minutes
Cooking Time: 5-7 minutes
Difficulty Level: 2 (Moderate)
Preparation Method Steps: 1. Line a baking sheet with parchment paper. 2. Combine the sugar, butter, and corn syrup in a medium saucepan over medium heat. Stir constantly until the sugar dissolves and the mixture comes to a boil. 3. Reduce heat to low and simmer for 5-7 minutes, or until the mixture turns a light amber color. 4. Remove from heat and stir in the almonds, cranberries, and vanilla extract. 5. Pour the mixture onto the prepared baking sheet and spread it out evenly. 6. Let cool completely, then break into pieces.
Nutritional Information: Per serving (1/8 of the recipe): * Calories: 150 * Fat: 5g * Carbohydrates: 25g * Protein: 1g
Dish Characteristics: * Crunchy and flavorful * Sweet and slightly tart * Perfect for snacking or as a dessert topping
User Comments: * "This brittle is absolutely delicious! The almond and cranberry flavors complement each other perfectly." * "I love that it's so easy to make. Just a few ingredients and it's ready in minutes!" * "I add a pinch of cinnamon to the mixture for extra flavor. It gives it a warm and inviting taste."
Special Precautions and Tips: * The sugar mixture will be hot, so handle with caution. * Do not overcook the sugar mixture, as it will become bitter. * Allow the brittle to cool completely before breaking it into pieces, otherwise it will be too soft.