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Almond Flour Blueberry Muffins (Gluten Free)

Almond Flour Blueberry Muffins (Gluten Free)

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine almond flour, sugar, baking powder, and salt. Mix well.
  3. In a separate bowl, whisk together eggs, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Fold in the fresh blueberries.
  6. Pour the mixture into muffin cups, filling them about ¾ full.
  7. Place in the preheated oven and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven and let cool for 5-10 minutes before serving.

Nutritional Information: (Per muffin) Calories: 300, Fat: 18g, Carbohydrates: 34g, Protein: 6g, Fiber: 3g

Dish Characteristics:

User Comments:

  1. "These muffins were so delicious! The almond flour gave them a unique texture that I really enjoyed."
  2. "I was looking for a gluten-free muffin recipe and these were perfect. My family loved them!"
  3. "I added a few chocolate chips to the mix and it made them even better. A great way to add some chocolate to my gluten-free diet."

Special Precautions and Tips: