Ingredients and Weight:
- Almond flour: 3 cups (360 grams)
- All-purpose flour: 1 cup (120 grams)
- Baking powder: 1 teaspoon
- Salt: 1 teaspoon
- Granulated sugar: 1 cup (200 grams)
- Eggs: 4 large
- Lemon juice: 1/2 cup (fresh squeezed preferred)
- Lemon zest: 2 teaspoons (from about 1 lemon)
- Vegetable oil or melted butter: 1/2 cup (120 grams)
- Confectioners' sugar for dusting (optional)
Preparation Time:
- Preparation Time: 25 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (180°C). Line a muffin tin with paper cups or grease lightly with oil.
- In a large bowl, combine almond flour, all-purpose flour, baking powder, and salt. Mix well.
- In a separate bowl, whisk together sugar, eggs, lemon juice, lemon zest, and oil/butter until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fill the muffin cups with the batter and smooth the tops.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before dusting with confectioners' sugar (if desired).
Nutritional Information: (Per muffin, based on estimated values)
Calories: 300-350; Fat: 18-20g; Carbohydrates: 40-45g; Protein: 6-7g; Fiber: 3-4g (Note: Nutritional content may vary depending on ingredients used.)
Dish Characteristics:
- The muffins are moist and have a rich almond flavor combined with a citrusy lemon tang.
- The texture is light and fluffy, with a slight crunch from the almond flour.
- The dish is suitable for all ages and can be enjoyed as a snack or breakfast item.
User Comments:
- "These muffins are amazing! The combination of almond and lemon is so unique and delicious."
- "I love the texture of these muffins, they are so light and fluffy."
- "Great recipe, my family loved it! I will definitely make these again."
Special Precautions and Tips:
- Be sure to use fresh lemon juice and zest for the best flavor.
- Do not overmix the batter, as this can lead to tough muffins.
- For a more decadent version, you can add a small amount of chocolate chips or other chocolate pieces to the batter.
