Ingredients and Weight:
- Almond Flour - 3 cups (360g)
- Bread Flour - 1 cup (120g)
- Water - 1 cup (240ml)
- Active Dry Yeast - 1 packet (about 7g)
- Salt - 1 teaspoon (5g)
- Extra Virgin Olive Oil - 1/4 cup (60ml)
- Sugar - 2 tablespoons (30g) (optional) for better yeast activation
Preparation Time:
- Preparation: 45 minutes (including dough preparation and resting time)
- Cooking: 20-25 minutes in a preheated oven at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine warm water with sugar and yeast. Stir and let stand until yeast is activated and starts to bubble.
- Once yeast is activated, add almond flour, bread flour, salt, and olive oil. Mix well to form a dough.
- Cover the bowl with a damp cloth and let the dough rest for about 30 minutes in a warm place until it doubles in size.
- Preheat the oven to 375°F (190°C).
- On a floured surface, roll out the dough into a circular pizza crust shape.
- Transfer the crust onto a baking sheet or pizza stone.
- Top with your favorite pizza toppings.
- Bake for 20-25 minutes or until the crust is golden brown.
- Remove from oven and let cool slightly before slicing and serving.
Nutritional Information: (Per serving, assuming 8 equal slices)
Calories: Approx. 350-450 depending on toppings
Fat: Approx. 15-25g
Carbohydrates: Approx. 40-60g
Protein: Approx. 10-20g (depending on the protein content of the toppings)
Dish Characteristics:
- Low carbohydrate and gluten-friendly option for pizza lovers.
- Almond flour gives the crust a unique, crispy texture and flavor.
- Customizable with various toppings to suit different tastes.
User Comments:
- "This pizza crust is amazing! The almond flour gives it a unique flavor that I really enjoy."
- "I was skeptical about using almond flour for pizza crust, but it worked out great!"
- "Love the crispy texture of this crust. It's different from regular pizza, but still delicious."
Special Precautions and Tips:
- Make sure to use active dry yeast for best results.
- Let the dough rest in a warm place to allow it to rise properly.
- Adjust the amount of almond flour and bread flour based on your preference for texture and taste.
- Experiment with different toppings to find your favorite combination.
